• Mothering Sunday Lunch

    Treat your Mum to lunch on the beautiful Beaulieu River. Booking essential  On arrival glass of chilled Prosecco To Begin Soup of the Day (V) Classic Prawn Cocktail Served with brown bread & wedge of lemon Tomato & White Bean Bruschetta Chicken Liver Pate Served with homemade chutney, garlic & herb croutes Main Event – Served 12pm to 3pm Roast Sirloin of Hampshire Beef Roast Loin of Pork Roast Isle of Wight Lamb Nut Roast Slice  brown rice, mushrooms and hazelnut, vegetarian gravy All the Above are served with cauliflower cheese, Savoy Cabbage, Broccoli, Roasted Root Vegetables, Yorkshire Pudding, Pork Stuffing Roast Potatoes and Gravy To Finish Lemon & Lime Posset Raspberry & White Chocolate Roulade Treacle tart & Custard Apple & mixed berries & Custard £35.00 per person Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the foods available throughout which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

  • Spring Fitting Out Supper

    This is a good chance to enjoy a 2 - course dinner and catch up on the upcoming racing, cruising and social events for the coming year.

  • Make Your Own Easter Eggs

    An Easter chocolate making experience with Miss Witt Chocolates. £35 including a glass of Prosecco. Begins at 6pm

  • Easter Rally

    This is always the most popular rally of the year, please book early. cruising@rsyc.org.uk

  • Twilight Series

    Southampton Water

    The series starts on the of 11th May. Race 2 = 18th May Race 3 = 25th May Race 4 = 1st June Race 5 = 8th June