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X-WR-CALDESC:Events for Royal Southampton Yacht Club 
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DTSTART;VALUE=DATE:20230108
DTEND;VALUE=DATE:20230109
DTSTAMP:20260417T200958
CREATED:20221208T000000Z
LAST-MODIFIED:20230530T140337Z
UID:3454-1673136000-1673222399@www.rsyc.org.uk
SUMMARY:Frostbite Series
DESCRIPTION:Series starts 8th January. \nTwo races each alternate Sunday.\nJanuary 8th\, 22nd\, February 5th\, 19th\, March 5th\, 19th. \nUse your 2022 IRC rating if you don’t get your 2023 Certificate in time.\nWhite sails option\, fully-crewed or double-handed. \n\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n 
URL:https://www.rsyc.org.uk/event/2023-frostbite-series/
LOCATION:Southampton Water
CATEGORIES:Southampton Water
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230319T113000
DTEND;TZID=Europe/London:20230319T160000
DTSTAMP:20260417T200958
CREATED:20230428T134604Z
LAST-MODIFIED:20230428T134604Z
UID:3706-1679225400-1679241600@www.rsyc.org.uk
SUMMARY:Mothering Sunday Lunch
DESCRIPTION:Treat your Mum to lunch on the beautiful Beaulieu River. \nBooking essential \n On arrival glass of chilled Prosecco  \nTo Begin \nSoup of the Day (V) \nClassic Prawn Cocktail \nServed with brown bread & wedge of lemon \nTomato & White Bean Bruschetta \nChicken Liver Pate \nServed with homemade chutney\, garlic & herb croutes \nMain Event – Served 12pm to 3pm \nRoast Sirloin of Hampshire Beef \nRoast Loin of Pork \nRoast Isle of Wight Lamb \nNut Roast Slice \n brown rice\, mushrooms and hazelnut\, vegetarian gravy \nAll the Above are served with cauliflower cheese\, Savoy Cabbage\, Broccoli\, Roasted Root Vegetables\, Yorkshire Pudding\, Pork Stuffing Roast Potatoes and Gravy  \nTo Finish \nLemon & Lime Posset \nRaspberry & White Chocolate Roulade \nTreacle tart & Custard \nApple & mixed berries & Custard \n£35.00 per person \nPlease let us know if you have an allergy or intolerance to any food. \nDue to the wide range of ingredients used in our kitchen we cannot guarantee against the risk  \nof cross contamination of different allergens. \nWe have a comprehensive list of all of the foods available throughout  \nwhich highlights the 14 key allergens if present. \nThis guidance document is readily available from any member of our team upon request.
URL:https://www.rsyc.org.uk/event/mothering-sunday-lunch/
CATEGORIES:Social
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