RSYC  CLAY PIGEON SHOOTING SOCIETY EVENT
Tuesday, September 23
Practice and competition Shooting (guns included,)  plus Lunch  
Cost £95

SEA FISHING TRIP
Thursday, September 25
A further day's fishing has been arranged for members and friends on Shogun a luxury 38ft catamaran.
The day will start in Lymington at about 0800hrs and finish about 1730hrs.The cost of the boat for the day is £450.00 including tackle and a good time. The individual cost will therefore be about £56.00 for eight eight people.
Hopefully, we will be able to have a fish supper i n the Clubhouse with the proceeds of our catch!
For further information please email Geoff Rowe (gkrowe@aol.com)

CLUB FUN NIGHT
Friday, September 26
Our Club party night gives Members the opportunity to come along and enjoy a lively evening at Ocean Village with dancing to Take One Disco - we have changed our early plans to stage a karaoke evening in favour of one of our always popular informal Club fun nights.
Of particular note this Friday is an all-you-can-eat curry buffet with a choice from Poppadums, Mint raitha, Beef madras, Lamb rogan josh, Chicken korma, Vegetable curry, Cauliflower bhaji, Sag aloo, Naan bread and Pilau rice.
Price: for the buffet £12.50 per person
Time: 7.30pm

SPEAKER CARVERY SUPPER
Thursday, October 2
Our topic for October is Ice Yachting which began in the Netherlands as a mode of commercial winter transport.
More recently it has developed into a fast and exhilarating and potentially dangerous winter sport, practised in more than 20 countries worldwide.
RSYC members will have the chance to learn more about it from Christopher Williams at this carvery supper.
Carvery served from 7pm; Speaker to commence at 8.30pm.

LADIES LUNCHEON
Tuesday, October 7
Join us for a Bucks Fizz reception, followed by a two-course luncheon with coffee and wine at Ocean Village.
Guest speaker is a celebrity chocolatier who promises an insight into the history and art of chocolate making.
Time £12.30 for 1pm
Cost: £22.50

CARVERY QUIZ
Thursday, October 9
The monthly quiz series held from October through to March is one of the Club's most popular events. Robert Lamb started the carvery quiz series back in 2003 with his wife Susan as the 'Tart with the Chart'. Roger Townsend joined the team for the 6th annual series last year with his 'Blonde Bombshell, Zhivka.

DANCING LESSONS
Monday, October 13.
You've had chance to watch the beginning of the new series of Strictly Come Dancing on television this weekend - and here's the chance to practice your steps, brush up your dancing techniques, or simply learn to dance.
Lessons will be held at Ocean Village clubhouse every Monday from October 13, concentrating on one or two dances.
The series runs for six weeks and from past experience we anticipate demand will be high. So with only 30 places available, book early and be sure of being able to keep dancing.
Cost: £30 per person for all six lessons.

STEAK AND KIDNEY PUDDING CLUB
Wednesday, October 15
Just a reminder that the Club's informal debating society, as always accompanied by Chef's Steak and Kidney Pudding resumes on Wednesday October 15.

COMMODORE'S DINNER
Friday, October 24
Our Commodore's Dinner is the highlight of the social calendar and is a Black Tie and Posh Frock evening. More details soon
Time: 7.30pm for 8pm
Cost £60, inclusive of reception, table wines and after dinner port
 
HALLOWEEN
Thursday, October 30  
Come and have fun at this themed Carvery night and dance the night away Two-course carvery supper with coffee.  Witches, Ghosts and Goolies fancy dress optional
Time: From 7.00pm  Jazz disco 8.30pm
Cost for carvery:   £8.75

WATCH OUT FOR REGULAR DATES . . .

BRIDGE Classes restart Thursday, September 25

YOGA dates to be advised
 
NEW MEMBER COFFEE MORNINGS
On Saturdays, October 25 and November 22
Time: 10.30 am - 12 Noon

REMEMBER THESE DATES . . .
AGM  Saturday, November 8

QUEEN ELIZABETH 2 FAREWELL THEMED LUNCH Tuesday, November 11.
Followed by  Flotilla of Boats / members, to join in  the farewell celebrations and flag wave on a day in maritime history.

FESTIVE SEASON
Advance Notice
Christmas and New Year may seem a long way off just at the moment, yet both the Christmas Snowball Dinner Dance and the Near Year's Eve Black and White Ball are already 50 per cent booked.

All social events, in addition to sailing activities, are detailed on the Club's website at www.rsyc.org.uk and it pays to log on regularly to keep up to date with events as well as sailing news. Even make it your Internet Home Page to make sure you don't miss anything.

Bookings for social events should be made with our events co-ordinator, Jacki Peters on 023 8021 0878 or email jacki@rsyc.org.uk or online at the Club's website.