Elegance and style befitting a royal yacht club
(Members' tariff will be approximately 10 per cent lower
than prices published)
This Week's Restaurant Menu
Friday and Saturday Evenings Only
| Starters |
|---|
| Garlic Tiger Prawn skewers served with savoury cous cous and garlic bread | £6.60 | |
| Avocado Pear filled wuth feta cherry tomatoes and black olives glazed with a mint dressing | £4.60 | |
| Soup of the Day | £4.40 | |
| English Asparagus Spears with peppered hollandaise sauce | £5.50 | |
| Queen Scallops cooked with white wine, shallots and cream, glazed with mature cheese | £7.30 | |
| Game Terrine with melba toast and redcurrant jelly | £4.40 |
| Main Courses |
|---|
Baked cod loin rubbed with ginger served on a bed of baby leaf spinach and spring onion, drizzled with oyster sauce dressing |
£13.95 |
|
8oz English sirloin steak served with homemade fries and mixed leaf salad |
£13.95 |
|
Pan-fried Calves liver with streaky bacon and creamed potato finished in a rich onion gravy |
£12.95 |
|
Medallions of beef fillet with a black pepper sauce and garlic mushrooms |
£20.99 |
|
Baked whole Lemon Sole with a lemon and tarragon butter and green salad |
£14.95 |
|
Sipreme of Chicken filled with blue cheese and walnuts on a sweet red pepper sauce |
£11.75 |
|
6oz Ostrich fillet char-grilled with red wine sauce on potato rosti |
£15.50 |
RESTAURANT MENU
Friday and Saturday evenings