eventsbanner
ROYAL SOUTHAMPTON YACHT CLUB

 

 

Hot Fork Buffet - £12.50 per person
Choice of two
Lemon sole breaded goujons with mushy peas & homemade chips

Oriental beef with noodles, served with mixed salad

Cajun chicken fillets with soured cream and chives, mixed salad and minted new potatoes
Blue cheese steak with grilled onions and homemade chips
Chef's fish pie with vegetables
Lamb Madras with rice, popadoms and mango chutney, served with mixed salad
Cottage pie with vegetables
Italian meatballs in a rich tomato sauce served with penne pasta and a mixed salad

 

Cold Fork Buffet - £20.00 per person
Selection of cold roast meats
Honey glazed ham - roast rump of beef - roast chicken
Roasted wild mushroom and cheddar quiche
Selection of Salads
Green baby leaf - tomato and onion - coleslaw - potato salad - betetroot - cucumber - penne pasta with pesto - Waldorf salad Nicoise - watercress and rocket

 

Desserts
British strawberries served with cream (seasonal)
Apple pie, served with cream

 

Fresh coffee and mints

 

 

 

Buffets - Minimum 10 persons
Sunday, February 8, 2009
© Royal Southampton Yacht Club Ltd, 2009