
| Hot Fork Buffet - £12.50 per person |
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| Choice of two |
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Lemon sole breaded goujons with mushy peas & homemade chips |
Oriental beef with noodles, served with mixed salad |
Cajun chicken fillets with soured cream and chives, mixed salad and minted new potatoes |
Blue cheese steak with grilled onions and homemade chips |
Chef's fish pie with vegetables |
Lamb Madras with rice, popadoms and mango chutney, served with mixed salad |
Cottage pie with vegetables |
Italian meatballs in a rich tomato sauce served with penne pasta and a mixed salad |
| Cold Fork Buffet - £20.00 per person |
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Selection of cold roast meats |
Honey glazed ham - roast rump of beef - roast chicken |
Roasted wild mushroom and cheddar quiche |
| Selection of Salads |
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Green baby leaf - tomato and onion - coleslaw - potato salad - betetroot - cucumber - penne pasta with pesto - Waldorf salad Nicoise - watercress and rocket |
| Desserts |
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British strawberries served with cream (seasonal) |
Apple pie, served with cream |
| Fresh coffee and mints |
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