HOT CANAPES

Slices of rare beef resting on a mustard mash, topped with horseradish,     in a vol au vent case

 

Cocktail sausages glazed with honey & mustard

Deep-fried tiger prawn tails with a chili dip
 
Goat's cheese crostini

 

COLD CANAPES

 

Smoked salmon & asparagus roulade

 

Flaked salmon in a mustard & dill mayonnaise, in a tartlet

 

Selection of sandwiches

 

Fresh peeled prawns with lemon mayonnaise in a pastry boat

 

Tomato, onion & pickled cucumber mini wraps

 

Rondels of Gravadlax
(Gravadlax on buttered granary bread with dill & mustard)

 

Smoked duck barquettes
(pastry case filled with smoked duck breast in Dijon mayonnaise)

 

Coronation chicken bouchee
(pastry case filled with tangy chicken, curry & apricot mayonnaise)

 

Quails egg hollandaise
(Pastry case filled with Parma ham & quails egg topped with hollandaise)

 

Choice of 5 - £7.50 per person

Choice of 10 - £12.00 per person