COLD FORK BUFFET 1  MINIMUM NUMBER 10 - £25.00

 

Selection of cold roast meats;
Honey glazed ham, roast rump of beef, roast chicken

Roasted Mediterranean vegetable quiche

 

Selection of salads;
Green baby leaf, tomato & onion, coleslaw, potato salad, spring onions, beetroot, humous, cucumber, olives, carrot, watercress & rocket

* * * * * *

British strawberries & cream (seasonal)
Cocoa & bitter chocolate mousse

* * * * * *
Fresh coffee & mints 

 

HOT FORK BUFFET 2   MINIMUM NUMBER 30        £20.50

 

Chinese style chicken in hoi sin sauce with oyster mushrooms
served with rice

 

Salmon & dill fish cakes with homemade chips & salad

Navarin of lamb with thyme dumplings & vegetables

Roasted Mediterranean vegetable pasta

* * * * * *

Summer pudding with cream

* * * * * *

Fresh coffee & mints

 

HOT FORK BUFFET 3 - £12.50 per person

 

Chilli con carne & rice

Beef bourguignonne & rice

Sweet and sour pork & rice

Chef’s fish pie

Lasagne

Seafood pastSummer pudding with cream

* * * * * *

Fresh coffee & mints

 

HOT FORK BUFFET 4 - £12.50 per person

 

Chilli con carne & rice

Beef bourguignonne & rice

Sweet and sour pork & rice

Chef’s fish pie

Lasagne

Seafood pasta

Chicken in a wild mushroom & white wine sauce

 

All the above choices are served with salad