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Menu 2 - £39.95

 

Natural smoked haddock & salmon puff
on a rocket & feta salad with lemon oil
* * * * * *
Lemon sorbet
* * * * * *
Pan fried halibut steak glazed in a pink peppercorn oil
with parsley buttered new potatoes,
served with seasonal vegetables
* * * * * *
Individual tiramisu, floating on a cappuccino cream
* * * * * *
English & continental cheese with grapes & celery
* * * * * *
Fresh coffee & petit fours

 

 

Menu 3 - £34.95

 

Avocado & white crabmeat timbale resting on
rocket & dill leaves with lemon crème fraiche
* * * * * *
Individual beef Wellington, char grilled fillet of beef,
topped with homemade smooth pate &
a mushroom duxelle wrapped in a light pastry,
served with seasonal vegetables
* * * * * *
Tropical fruit tian with mango sorbet & toasted pistachio
* * * * * *
Fresh coffee & petit fours

 

 

Menu 4 - £34.95

Warm potato cake with soured cream
& fine strips of smoked salmon & dill
* * * * * *
Chilled watermelon with mango sorbet
* * * * * *
Supreme of duck served pink on a bed of Chinese
Vegetables, glazed in a rich hoi sin sauce,
Served with a sticky basmati rice timbale
* * * * * *
Individual bailey’s bread & butter pudding,
served with cream
* * * * * *
Fresh coffee & petit fours

 

Menu 5 - £25.95

 

Chef’s forest mushroom soup
* * * * * *
Roast rack of lamb with a rosemary & garlic crust,
glazed in a redcurrant & Madeira jus,
served with seasonal vegetables & baby roast potatoes
* * * * * *
Crème brulée with strawberries
* * * * * *
Fresh coffee & petit fours

 

Menu 6 - £25.95

 

Chef’s homemade chicken liver pate with redcurrants,
served with warm toast & green salad
* * * * * *
Char grilled pork fillet with calvados caramelised apple
lavished in a wholegrain mustard sauce,
served with seasonal vegetables
* * * * * *
Meringue nest filled with strawberries, kiwi & blueberries,
served on double cream & raspberry coulis
* * * * * *
Fresh coffee & petit fours

 

 

Menu 7 - £20.00

 

Hot smoked salmon & fresh salmon with baby spinach cocottes, finished with lime crème fraiche
* * * * * *
Succulent breast of chicken, filled with mushroom & bacon farce, floating on a rosemary & tomato sauce
* * * * * *
Lemon meringue pie, served with pouring cream
* * * * * *
Fresh coffee & mints

 

 

Menu 8 - £20.50

 

Celeriac & thyme soup
* * * * * *
Tender beef steak, braised with shallots & real ale,
served with seasonal vegetables & mustard champ
* * * * * *
Cinnamon apple & sultana strudel,
served with vanilla ice-cream
* * * * * *
Fresh coffee & mints

 

 

MENU 9  - £16.95

 

Homemade minestrone soup
with herb parmesan croutons
* * * * * *
Steak, mushroom & ale pie with a light butter pastry crust,
served with seasonal vegetables & baby new potatoes
* * * * * *
Tangy lemon sorbet with shortbread fingers
* * * * * *
Fresh coffee & mints

 

 

MENU 10 - £16.95

 

Chicken tikka served with lime
& a mint & mango dressing
* * * * * *
Chicken korma served with pilau rice
Mini poppadoms
* * * * * *
Melon ball & strawberry salad
* * * * * *
Fresh Coffee & mints

 

 

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