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These menus have been designed especially for events, by our Executive Chef Glenn Shears

Special diets can be catered for if we have details in advance of the event.

Reception drinks & dinner wines should be pre-ordered from our wine list.

A service charge of 5 per cent will be levied on all food & drinks ordered. All prices include VAT at 17.5%.

Final numbers should be notified in writing three working days before the function date.  This is the number that will be taken for billing.

If you have any questions or need advice , please do not hesitate in contacting Jacki Peters on 023 8021 0878
jacki@rsyc.org.uk