Elegance and style befitting a royal yacht club
All dishes are freshly prepared by our chefs and are served with seasonal vegetables
Members' tariff will be approximately 10 per cent lower than prices published
Hazelnut roulade with Tia Maria cream
£4.75
Double white chocolait parfait with brandy chocolate sauce and strawberries
£4.75
Wild berry strudel with vanilla ice cream or cream
£4.75
Fresh fruit terrine with cream and crunchy meringues
£4.75
Apple and sultana pie with vanilla ice cream or cream
£4.75
English and Continental cheese served with biscuits, plum apple chutney, celery and grapes
£4.75
Ice Cream
Vanilla - Chocolate - Strawberry
£4.40
Sorbet
Mango - Lemon - Raspberry
£4.15