Elegance and style befitting a royal yacht club
All dishes are freshly prepared by our chefs and are served with seasonal vegetables
Members' tariff will be approximately 10 per cent lower than prices published
Twice baked Parmesan and stilton soufflé on a nest of leaves with a red onion marmalade
£5.50
Mushroom mille feuilles cooked in a basil cream sauce laid in a puff pastry cushion
£4.95
Chicken liver, cranberry and ham terrine with apple and sultana chutney
£5.05
Smoked salmon and prawn puff pastry tart finished in glazed brie accompanied by a light salad
£5.50
Caramelised red onion tart with feta cheese and tomato with mixed leaves and basil mayonnaise
£4.75
Smoked duck slices with orange and quail eggs served on a nest of baby spinach and cucumber strips with Chinese dressing
£5.30
Thai crab cakes on crispy noodles with sweet chilli dressing and Chinese style salad
£6.10