Elegance and style befitting a royal yacht club
All dishes are freshly prepared by our chefs and are served with seasonal vegetables
Members' tariff will be approximately 10 per cent lower than prices published
Steak, ale and mushroom puff pastry pie served in own dish
£8.05
Individual lasagne served with salad and new potatoes
£7.75
Chicken breast stuffed with mango and cream cheese rolled in coconut, with barbecue sauce, vegetables and potatoes wedges
£10.85
Lamb Jogan josh with Basmati rice, naan bread and chutney
£8.85
Ginger and lime scented salmon and prawn brochette on a bed of cous cous served with soy mayonnaise dip and green salad
£10.65
Braised lambs liver with crispy bacon, creamy potatoes and fried onions
£7.75
Rib Eye steak with chunky chips, pea, stilton and tomato finished with horseradish cream
£15.50
Breaded scampi with chips and peas
£8.85
Sirloin munute steak with black pepper sauce, salad and chips
£12.15