Royal Southampton YC

Dining at Gins has surely to be a unique experience. Where else will you find a table overlooking the River Beaulieu where the menu is superbly varied and the cuisine outstanding?

The first part of your Gins experience is the greeting you will receive from “mine host” Robert Jenkins or his assistant Michael Elvis. Robert and Michael will do their best to welcome you and to ensure that your lunch or evening out will be one to be repeated.

They recommend that in order to secure a booking, please call well in advance as both the Sunday carvery and evening dining is frequently busy.

The river is always busy with both locals and visiting yachtsman making their way up and down the river. Members will see or perhaps be utilising the service of our boatswain John Bird ferrying people to and from their boats, so there is so much to observe and enjoy.

While enjoying all of this, it is with the knowledge that you will leave Gins having had a memorable time at a reasonable cost that we do not believe you will repeat elsewhere.

Sally Davies