Saturday, February 13

IT's the eve of Valentine's Day, so why not bring that special person to the Royal Southampton Yacht Club's secret hide-a-way on the Beaulieu River.

You will be greeted with sparkling wine on arrival followed by a delicious three-course dinner created specially for this evening by Sally Cardigan, our chef

And, if you are proposing to pop the question, do let steward Robert Jenkins know!

Gins for a Valentine treat could be just the opportunity to make someone feel loved.

Cost: £24.95