Saturday, February 4 — 7pm for 7.30
We do hope you will join us for our first event at Gins for 2012.
The proactive Quiz does not just involve answering questions but undertaking one or two tasks – making something, tasting something, playing something!
The evening includes a two-course supper of Chicken and Ham Pie with new potatoes and shredded cabbage, followed by Crème Brule, coffee and mints, £16.95.
Make up your team of six or join the Gin’s team. Our Guest Quiz Master will be John Boyd.
See you there and join in the fun?
There was a great party atmosphere at Gins for New Year’s Eve; everyone was in the party mood. Balloons whizzed back and forth, just about everyone danced and the New Year was welcomed in with Big Ben, Auld Lang Syne, glasses of fizz and much, much more dancing to the disco.
Gins’ re-opens on Thursday, January 26, with the carvery commencing Sunday, January 29, 2012.
The clubhouse will be open Thursday, Friday, Saturday and Sunday with extended summer hours resuming early May.
The BOSUN SERVICE resumes on March 1
