GINS' Christmas and New Year
CHRISTMAS MENU
Available from Thursday 25 November
STARTERS
Cream of leek & potato soup, garnished with crispy leeks
Chicken liver pate with onion chutney and Melba toast
Smoked trout fillet accompanied by a dill potato salad garnished with watercress
MAIN COURSE
Turkey escalope filled with a sage sausage meat stuffing
served with chipolata & bacon roll, seasonal vegetables & roast potatoes
Oven roasted fillet of hake on a bed of French beans and spinach
served with new potatoes & a chive lemon cream
Slow cooked beef with root vegetables, ale and thyme
accompanied with fondant potatoes
Pea & herb risotto garnished with parmesan
DESSERTS
Christmas pudding with brandy sauce
Rich chocolate gateaux served with cream
Raspberry crème brulée with shortbread
If you are considering a special Christmas lunch or dinner for Family, Friends or Work Colleagues or just want an early Christmas dinner - book Gins.
Gins unique setting will make your visit special
CHRISTMAS PARTY AT GINS
Saturday 11 December 2010
3 course dinner, coffee & mints.£29.95
Menu
Duo of smoked trout & smoked salmon
Oven roasted belly pork with root vegetable mash with an onion sage soubise
Rum & black cherry roulade with Chantilly cream
'Shrunk in the Wash' back by popular demand following the Ragtime party. 19.00 for 19.30hrs
NEW YEAR'S EVE AT GINS
Heatwave predicted, remember last year!
4 course dinner with coffee and mints £44.95
Menu
Cream of cauliflower soup garnished with cheese and chive croutons
Smoked salmon and spinach tart finished with a dressed pea and watercress salad
Confit of duck leg, braised red cabbage, fondant potato, honey glazed roasted carrots finished with a ginger sauce
Lemon posset topped with a grand mariner and orange sauce served with shortbread
'Rhythm Driven' Disco & vocalist,
19.30 for 20.00 hrs
For our special Children's Menu