To return to the Menu of the Month
Gins is delighted to announce the new Children's Menu will be available from Thursday, February 18.
Sally Cardigan, our chef, has designed the menu to appeal to our younger visitors. Children's portions of the a la carte menu and carvery are still available.
Gins' Children's Menu for the under Twelves
Please note: Children's menu not available on Sunday
Tomato Soup £3.95
Gins Burger and Chips with Salad
Penne Pasta in a creamy cheese sauce £3.95
2 x Salmon Breaded Fish Cakes with chips and peas £4.75
2 x scoops of New Forest Ice Cream £3.00
Warm Chocolate Fudge Cake with Vanilla Ice Cream £4.25
Children's portions available for carvery and
a la carte
High chairs available
