Elegance and style befitting a royal yacht club
TWO Courses for £9.50 or 3 Courses for £12.25
(Members' tariff will be approximately 10 per cent lower
than prices published)
An example from this week’s Summer Specials Luncheon menu
Monday to Friday - 1200 hrs to 1400 hrs
Starters
Chef’s soup of the day
Refreshing chillen melon and red cherry cocktail
served with raspberry sorbet
Chef's combo - chili filo prawn, curried potato bite, chicken tikka split and `monterey jack served with swet chili dip
Poacked salmon flake salad with red pepper cream queese quenelle
Main Courses
Cajun spiced chicken thigh served with French fries, mixed salad and garlic mayonnaise
Salmon and tiger prawn pasts with sun-blushed tomatoes and basil, glazed with red pesto dressing
Chef's mixed grill - steak, gammon, sausage, chips, egg ad peas
Desserts
Mixed ice cream
Summer fruit cheesecake wih whipped cream
Apple pie with cream of custard
Pear and almon d tart with vanilla ice cream
2 courses £9.50
3 courses £12.25