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ROYAL SOUTHAMPTON YACHT CLUB

 

 

Full English Breakfast - £9.95
Bacon - sausage - scrambled egg - saute potatoes - mushrooms - tomato - fried bread - baked beans - toast and preserves - tea/coffee - orange juice

 

Bacon roll, mini Danish pastries, with tea/coffeee £7.50
Bacon baguette, with tea/coffee £6.25
Scrambled egg and smoked salmon £6.25
Smoked haddock and salmon kedgeree £6.65
Croissants, preserve and butter, with tea/coffee £4.55
Pain au chocolate £2.95

 

Additions
Assorted sandwiches (per round) £3.95
Biscuit selection 60p
Fresh fruit platter (per portion) £4.95
Cheese platter with biscuits, celery and grapes (per portion) £4.95
Homemade chips (per portion) £2.00
Potato wedges (per portion) £2.00
Fine olive selection (bowl) £2.50
Chef's mixed salad (bowl) £3.50
Cake served with tea/coffee £6.25

 

 

 

 

Breakfast - minimum of 12 persons
Sunday, February 8, 2009
© Royal Southampton Yacht Club Ltd, 2009