| Roasted tomato and basil soup | £4.75 |
| Smoked salmon rose filled with crayfish tail in a light dill and mayonnaise sauce covered on a bed of mixed leaves | £5.95 |
| Seafood chowder with soured cream and chives | £5.25 |
| Warm asparagius and hollandaise, with watercress salad | £5.95 |
| Pok, almond and apricot terrine served with rtoasted ciabatta and green salad | £5.45 |
| Smoked chicken salad with a light Caesar dressing | £5.25 |
Mushrooms cooked in cream and basil sauce between puff pastry sheets |
£4.95 |
| Brie and mango wrapped in buttered filo served with mango chutney | £5.50 |
| Avocado slices covered in blue cheese and cream, baked till golden | £5.25 |
| Parma ham brochette with roasted red pepper, brie and olives drizzled in a fresh herb dressing on a bed of crisp leaves | £5.45 |
| Smoked salmon and scrambled eggs en croute (maximum 20 covers) | £4.95 |