Elegance and style befitting a royal yacht club
Elegance and style befitting a royal yacht club
All dishes are freshly prepared by our chefs and are served with seasonal vegetables
Members' tariff will be approximately 10 per cent lower than prices published
Veal escalope with prosciutto and tarragon shallot sauce
£18.60
3 x sautéed lamb cutlets served with rosemary potato rosti, glazed in cranberry jus
£15.50
Tender 250g fillet steak cooked to your requirements, served with garlic mushrooms, homemade fries and mini corn on the cob
£22.15
Breast of duck marinated in soy, ginger and garlic, cooked pink and resting on Chinese vegetables with crunchy cashews
£12.15
Calves liver cooked pink and served on a bed of champ with crispy streaky bacon, fried onions and finished with rich gravy
£12.15
Succulent grilled pork tenderloin noisettes bathed in a mustard and baby spinach cream sauce
£11.05
Guinea fowl with cider and walnut sauce garnished with fried apples
£13.30
12oz sirloin steak with new potatoes, salad and black pepper sauce
£21.40
Baked plaice fillet stuffed with spring onion and lemon drizzled in sweet red pepper sauce
£12.50
Mussels cooked with potato, tomato, white wine and tiger prawns, served with garlic ciabatta bread
£10.90
Pan fried halibut steak resting on vanilla creamed potato and baby spinach topped with chilli crab butter
£9.95
Baked fillet of salmon stuffed with sun blushed tomatoes and basil leaves, resting on wholegrain mustard hollandaise
£9.95
Creole style tiger prawn served with steamed basmati rice
£10.30