Elegance and style befitting a royal yacht club
Elegance and style befitting a royal yacht club
All dishes are freshly prepared by our chefs and are served with seasonal vegetables
Members' tariff will be approximately 10 per cent lower than prices published
Large mussels cooked in white wine, garlic and parsley, served with garlic bread
£4.40
Warm goat's cheese salad with watercress and honey and mustard dressing
£4.60
Warm linguine with lemon, feta and basil
£4.40
RSYC chicken liver pate with homemade red onion chutney, served with toast and butter
£4.40
Garlic and lime tiger prawn brochette served with mixed leaves and aioli
£4.70
Herb marinated avpcado pear with parma ham and sun blushed tomato served with fennel salad
£5.00