Elegance and style befitting a royal yacht club
An example from the Chef's Daily Menu
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Tiger prawns on a bed of leaves with smoked salmon ribbons and
Marie Rose sauce
£6.70
Avocado pear filed with cream cheese and toasted nuts, topped with
Parma ham and glazed in a light French dressing
£4.95
Succulent sweet melon with soft fruits and passion fruit coulis
£4.40
Char-grilled chicken caesar salad with croutons and olives finished with
caesar dressing
£4.65
Soup of the day
£4.00
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Pan fried breast of chicken resting on baby spinach and shallots with
a rich mushroom and tarragon sauce
£10.25
Fillet of salmon gently steamed with hollndaise sauce topped with
lemon and tiger prawns
£10.50
Sirloin steak with homemade fries and mixed leaf salad
£13.00
Button mushroom stroganoff with steamed basmati rice
£8.25
Wholetail breaded scampi, fries and mixed salad served with lemon
£8.80
Chilli con carne with white rice and soured cream
£8.25
6oz fillet of beef steak with garlic mushrooms and onion rings
£17.20
(all served with seasonal vegetables unless otherwise stated)
Members' tariff is approximately 10% lower than prices given